Hubertus Schüler

Growing up in beautiful Münster, Hubertus started his career as a photographer in an advertising agency. After some time as an assistant in Düsseldorf, he opened his own studio back in 1990. He discovered his enthusiasm for food photography when working with star cook Björn Freitag. Since then his cookbooks have been awarded several times. Hubertus is a still photographer with passion. His strength lies in his sensibility when working with light.

Hubertus works on location and can be booked in Hamburg and Munich and of course in his beautiful studio near Düsseldorf. He now lives in Bochum with his family.

His clients include Breuninger, Bugatti, Elegance, Esprit, Gerry Weber, Karstadt, Meyer-Hosen, van Laack, Hussel, Le Buffet, Pizzahut and Nescafé.

For further information,
please get in touch with:

Robert Krebs
Managing Director

Phone: +49 89 3000 86 – 36